At Sierra Valley Almonds, we are growers, processors, and shippers. We offer all varieties and grades of brown skin, inshell, dry roast, and blanched — and almond meal and almond flour, too. Being vertically integrated, we consistently offer the highest quality almond product from farm to fork.
Our almonds and almond products are sold in more than 45 countries around the world. Established in 2006, in the heart of California's San Joaquin Valley they continue to meet or exceed customer expectations by focusing on these basic principles:
Offer high-quality almond products
Provide customers with exceptional service and highly profitable returns
Lead the industry in Food Safety standards and environmental stewardship